Egg Tuesday – Grilled Eggs
July 6, 2010
tags: American Egg Farmers, bruschetta, chef food network, chef jeffrey saad, cook locally eat globally, cooking without borders, easy recipe, easy recipes, eating without borders, egg Tuesday, Eggs, eggs on the grill, eggs pomodoro, grilled zucchini, how to fry eggs, Secret tips, spice smuggler
Not exactly grilled although I would love to find a way to do that! Can you imagine beautiful grill marks across the tender egg white? It is summer and the grill is the focus of my cooking. Breakfast is no exception. This is a light, flavorful healthy dish I call Eggs Pomodoro. Grilled zucchini, ripe tomato bruschetta and of course the farm fresh beautiful egg! You can even put your pan directly on the grill for the eggs so you can do the whole thing outside. (Or on your inside grill as I have).
Feed the hungry by making a pledge (no cost) to eat good. Do good every day. America’s egg farmers are donating up to one million eggs to feed the hungry.
Eat well, Enjoy life, Be happy
12 Comments
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Jeffrey Saad\'s Passion For Food 
Great one Jeffrey! Thanks!
Thank you dg! Enjoy.
Looks good! Isn’t summertime the best? I have 2 tomatoes in my garden that are ripe – I think I’ll pick those and try out this recipe (with some homegrown basil, too) Thanks for the inspiration 🙂
Yum Sasha! Enjoy them and thanks for reading. Take care. Jeffrey 🙂
Looks and sounds so good. I appreciated the sharing, Jeffrey, of the new studies which suggest the “goodness” of the egg. Eggs are one of my favorite meals and you are sharing with us some delicious options. Jeffrey, can you say when you will join Bobby Flay on his grilling show? I don’t want to miss it.
Hello Joyce, Thank you. The air date was just announced. July 25th, 10:30 Eastern, 9:30 Central on Food Network. Thanks for watching!! Best, Jeffrey
Jeff you be the egg man! I was wondering where you went, now I know.
Ciao,ex Chi Town South Side inhabitant.
Hello Mike! Too funny! Thanks much! Best, Jeffrey
Jeffrey –
I’m cooking Cambodia next on my culinary journey around the world and, guess what????
They actually DO grill eggs there! I found a reference in Raichlen’s Planet BBQ book. I’m putting it on my menu… can’t wait!
I had to run over and tell you because I remembered this post (and thinking grilled eggs, what?) ha!
🙂
Sasha
Hello Sasha, Awesome! I will have to check it out! be well. J
Jeff my egg Man;
What about a pan with undulate grooves rather than raised,this could still place the loving grill marks. And a premiun non stick surface would be great with butter.Non stick controled heat .
(The grooves would be shallow) WHEN you have the time to produce speak ae! Michael Gillespie,Cris Conte ,Berkeleyhall school in the groove, CIAO.
Hang in there guy,we be your chow groopy,s
absolutely! love it. J