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Egg Tuesday – Greek baked eggs

September 7, 2010

I hope this finds you ready for a great week after a wonderful Labor Day weekend. Check out the attached video and enjoy your eggs!

Greek Baked Eggs

Yield: 2

Prep/cook time: 10 minutes

Inactive time: 12 minutes.

3 large eggs

3 Tb water

Pinch of salt

2 TB olive oil

2 TB breadcrumbs

¼ C. black olives, chopped roughly

1 tsp fresh oregano, dried oregano, or fresh or dried mint.

¼ C tomato, chopped small

¼ C. Feta cheese, crumbled

Pre-heat oven to 300 degrees.

Whisk the eggs, water and salt and set aside.

In a medium non-stick skillet over medium heat add the olive oil.

Once hot add the breadcrumbs, olives, and herbs. Stir and cook about 30 seconds until breadcrumbs are golden. Turn off heat and stir in tomatoes. Transfer to a buttered ramekin or ovenproof dish. Sprinkle Feta on top. Pour egg mixture on top.

Place ramekin in oven and bake approximately 12 minutes until eggs are evenly firm (160 degrees).

Sprinkle with more feta and herbs if you like. Serve.

Feed the hungry by making a pledge (no cost) to eat good. Do good every day.  America’s egg farmers are donating up to one million eggs to feed the hungry.

Eat well, Enjoy life, Be happy!

10 Comments leave one →
  1. September 7, 2010 9:37 am

    Nice and easy and welcoming video. Eggs are truly versatile. Made my tummy growl!

    • Jeffrey Saad permalink*
      September 15, 2010 8:04 pm

      Enjoy Peppi! 🙂 Jeffrey

  2. September 7, 2010 11:21 am

    that looks AMAZING…

    • Jeffrey Saad permalink*
      September 8, 2010 6:46 pm

      Thank you Allison, enjoy!

  3. September 7, 2010 10:24 pm

    As always, the Egg Tuesday posts are great. I don’t know about the rest of you out there but I sure don’t bake enough egg dishes. And I’m not sure why not … they’re so quick and easy! Plus you can incorporate all sorts of classic flavors to enhance the dish.

    Thanks for the great ideas Jeffrey!

    • Jeffrey Saad permalink*
      September 8, 2010 6:45 pm

      Well said Tristan, thank you!

  4. September 15, 2010 4:50 am

    This is a great recipe, sometime I will make it with my MIL since my wife does not like olives.

    I love the feta and olives at Costco and this will be a great use of them.


    • Jeffrey Saad permalink*
      September 15, 2010 8:01 pm

      Enjoy Mike! Always good to improvise! Well done. Best, J

  5. Michael Lin permalink
    September 17, 2010 4:33 pm

    Hey Jeffrey! You’re a natural entertainer….

    I kept on rewatching season 5 of the next food network star and I thought you rock…

    enjoy watching you waaaaaaaay more than melissa…

    keep on the good work!

    • Jeffrey Saad permalink*
      September 18, 2010 4:05 pm

      Thank you Michael. I appreciate it! I look forward to brining you some great stuff on the United Tastes of America Nov 16th! Take care and thanks for reading. Best,

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