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Egg Tuesday – Grilled Eggs

July 6, 2010

Not exactly grilled although I would love to find a way to do that! Can you imagine beautiful grill marks across the tender egg white? It is summer and the grill is the focus of my cooking. Breakfast is no exception. This is a light, flavorful healthy dish I call Eggs Pomodoro. Grilled zucchini, ripe tomato bruschetta and of course the farm fresh beautiful egg! You can even put your pan directly on the grill for the eggs so you can do the whole thing outside. (Or on your inside grill as I have).

Feed the hungry by making a pledge (no cost) to eat good. Do good every day.  America’s egg farmers are donating up to one million eggs to feed the hungry.

Eat well, Enjoy life, Be happy

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12 Comments leave one →
  1. July 6, 2010 9:11 am

    Great one Jeffrey! Thanks!

    • Jeffrey Saad permalink*
      July 7, 2010 11:37 am

      Thank you dg! Enjoy.

  2. July 7, 2010 8:08 am

    Looks good! Isn’t summertime the best? I have 2 tomatoes in my garden that are ripe – I think I’ll pick those and try out this recipe (with some homegrown basil, too) Thanks for the inspiration 🙂

    • Jeffrey Saad permalink*
      July 7, 2010 11:38 am

      Yum Sasha! Enjoy them and thanks for reading. Take care. Jeffrey 🙂

  3. Joyce permalink
    July 7, 2010 2:30 pm

    Looks and sounds so good. I appreciated the sharing, Jeffrey, of the new studies which suggest the “goodness” of the egg. Eggs are one of my favorite meals and you are sharing with us some delicious options. Jeffrey, can you say when you will join Bobby Flay on his grilling show? I don’t want to miss it.

    • Jeffrey Saad permalink*
      July 13, 2010 12:45 am

      Hello Joyce, Thank you. The air date was just announced. July 25th, 10:30 Eastern, 9:30 Central on Food Network. Thanks for watching!! Best, Jeffrey

  4. Mike Gillespie/BHS permalink
    July 25, 2010 12:01 pm

    Jeff you be the egg man! I was wondering where you went, now I know.
    Ciao,ex Chi Town South Side inhabitant.

    • Jeffrey Saad permalink*
      July 26, 2010 12:19 am

      Hello Mike! Too funny! Thanks much! Best, Jeffrey

  5. August 9, 2010 5:55 pm

    Jeffrey –

    I’m cooking Cambodia next on my culinary journey around the world and, guess what????

    They actually DO grill eggs there! I found a reference in Raichlen’s Planet BBQ book. I’m putting it on my menu… can’t wait!

    I had to run over and tell you because I remembered this post (and thinking grilled eggs, what?) ha!

    🙂
    Sasha

    • Jeffrey Saad permalink*
      August 10, 2010 4:22 am

      Hello Sasha, Awesome! I will have to check it out! be well. J

  6. Mike Gillespie/BHS permalink
    August 10, 2010 6:07 pm

    Jeff my egg Man;

    What about a pan with undulate grooves rather than raised,this could still place the loving grill marks. And a premiun non stick surface would be great with butter.Non stick controled heat .
    (The grooves would be shallow) WHEN you have the time to produce speak ae! Michael Gillespie,Cris Conte ,Berkeleyhall school in the groove, CIAO.
    Hang in there guy,we be your chow groopy,s

    • Jeffrey Saad permalink*
      August 12, 2010 3:30 am

      absolutely! love it. J

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