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Egg Tuesday – Mini Orange-Maple French Toast Breakfast Casseroles

May 25, 2010

I love this recipe because it combines the best of my breakfast favorites and everyone enjoys it! It is like a combination of French Toast, eggs and a little bit of savory dessert all in one! It is a version of a strata (egg custard and bread baked casserole). You can use any type of bread you like to give it your own signature. You can add cinnamon, cloves, vanilla or any spice combination you enjoy. This is quick, easy and super delicious. You can make it as individual servings or in one large casserole dish. You can see the full recipe here on Enjoy!

Feed the hungry by making a pledge (no cost) to eat good do good every day.  America’s egg farmers are donating up to one million eggs to feed the hungry.

Eat well, Enjoy life, Be happy

8 Comments leave one →
  1. Kristie permalink
    May 25, 2010 11:57 am

    How many eggs? He never said.

    • Jeffrey Saad permalink
      May 26, 2010 7:39 am

      4, sorry! Thanks for checking it out. Simple and really tasty! Let me know how it turns out. Best, Jeffrey 🙂

  2. May 26, 2010 1:30 pm

    Oh my goodness. These look so good! I love how they puffed up – beautiful 🙂

  3. May 27, 2010 10:02 am

    We have been in the egg busines for over 50 years. This is a wonderful site for the younger generation and some new things for the older as well. Congratulations and keep it up!

    • Jeffrey Saad permalink
      June 1, 2010 7:30 am

      Thank you Darkeen!

  4. Stephanie permalink
    June 7, 2010 3:53 pm

    I tried this dish today for breakfast and it was terrific. I used sliced bread but toasted it first, and it made it really nice and crunchy on top but soft in the middle, kind of like bread pudding. Thank you Jeffrey for this delicious recipe!!!

    • Jeffrey Saad permalink
      June 8, 2010 6:11 am

      Great idea Stephanie! I am glad you enjoyed it!!

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