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Cindy Dole’s Home Wizards radio show with Jeffrey Saad part 1
Cindy Dole’s Home Wizards radio show with Jeffrey Saad part 2
LAist Interview With Jeffrey Saad
Examiner.com the Spice Smuggler
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We’ve been trying to poach an egg well for years. We bet our readers have too, so we linked to you in today’s http://www.FoodNewsJournal.com. Thanks.
Thank you Fran. I will post something new each week. I appreciate it. Take care and have a great weekend!
Hi Jeffrey. Thanks for your replies in the past. It’s almost as though I have a virtual chef friend. After coming up short on wise advice and overwhelmed by choices, I have a question regarding gas grills. I’ve researched a bit but would love your suggestions. I have recently discovered grills with infared heat but fear I may lose the entire point of a fire cooked meal since the heat is indirect. I have also considered the dual gas/charcoal grill but the quality of the gas piece is sacrificed in the grates and the burners. Which brings me to the next decision of grates; coated cast iron or stainless steel? Finally, do I just throw my hands up in the air and buy a Weber because it’s a Weber?
Thanks in advance,
Brian
Hello Brian, It sounds like you have done your homework so I am guessing your decision will be the right one! I am all about gas grills for the convenience and because I already add a lot of flavor to the food. If you cook over charcoal I think you are looking for the flavor of the charcoal which I totally understand as well. I think the coated cast iron is the best because the density of the cast iron is what retains the heat and gives you a nice sear. enjoy! Best, Jeffrey
Happy to be of help in any way I can!
is this jeff saad from hinsdale (class of 85)? if so, great to see you doing well, my brother. drop me a line some time.
pete baroni.
Wow, that is a blast from the past. It is me, how are you? I will email you. Take care.