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		<title>New blog is at JEFRREYSAAD.COM</title>
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		<pubDate>Tue, 28 Dec 2010 01:34:53 +0000</pubDate>
		<dc:creator>Jeffrey Saad</dc:creator>
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		<title>Egg Tuesday – The secret to perfect omelet fillings</title>
		<link>http://jeffreysaad.wordpress.com/2010/12/07/egg-tuesday-%e2%80%93-the-secret-to-perfect-omelet-fillings/</link>
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		<pubDate>Tue, 07 Dec 2010 11:00:58 +0000</pubDate>
		<dc:creator>Jeffrey Saad</dc:creator>
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		<category><![CDATA[American Egg Farmers]]></category>
		<category><![CDATA[chef jeffrey saad]]></category>
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		<category><![CDATA[secret of omelet fillings]]></category>
		<category><![CDATA[United Tastes of America]]></category>

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		<title>Fried Turkey</title>
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		<pubDate>Mon, 06 Dec 2010 18:14:35 +0000</pubDate>
		<dc:creator>Jeffrey Saad</dc:creator>
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		<category><![CDATA[The art of family]]></category>
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		<category><![CDATA[fried turkey thanksgiving]]></category>
		<category><![CDATA[how to fry a turkey]]></category>
		<category><![CDATA[Jeffrey next food network star]]></category>
		<category><![CDATA[jeffreysaad.com]]></category>
		<category><![CDATA[spice smuggler]]></category>
		<category><![CDATA[United Tastes of America]]></category>

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		<description><![CDATA[Jeffrey Saad, host of United Tastes of America on Cooking Channel, learning how to fry a turkey. <img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jeffreysaad.wordpress.com&#038;blog=7751533&#038;post=1665&#038;subd=jeffreysaad&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>My first cookbook!</title>
		<link>http://jeffreysaad.wordpress.com/2010/12/05/my-first-cookbook/</link>
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		<pubDate>Sun, 05 Dec 2010 22:24:19 +0000</pubDate>
		<dc:creator>Jeffrey Saad</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Next Food Network Star]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The art of family]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[chef jeffrey saad]]></category>
		<category><![CDATA[cooking without borders]]></category>
		<category><![CDATA[how to make a cookbook]]></category>
		<category><![CDATA[jeffreysaad.com]]></category>
		<category><![CDATA[making of a cookbook]]></category>
		<category><![CDATA[Passion for Food]]></category>
		<category><![CDATA[spice smuggler]]></category>
		<category><![CDATA[The Next Food Network Star Finalist]]></category>
		<category><![CDATA[United Tastes of America]]></category>
		<category><![CDATA[World Pantry]]></category>

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		<title>Using the egg to stretch the holiday dollar!</title>
		<link>http://jeffreysaad.wordpress.com/2010/11/30/using-the-egg-to-stretch-the-holiday-dollar/</link>
		<comments>http://jeffreysaad.wordpress.com/2010/11/30/using-the-egg-to-stretch-the-holiday-dollar/#comments</comments>
		<pubDate>Tue, 30 Nov 2010 11:00:50 +0000</pubDate>
		<dc:creator>Jeffrey Saad</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Next Food Network Star]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The art of family]]></category>

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		<description><![CDATA[Jeffrey Saad, Host of United Tastes of America, with a week of egg recipes to feed the whole family.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jeffreysaad.wordpress.com&#038;blog=7751533&#038;post=1650&#038;subd=jeffreysaad&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Homemade chorizo recipe for my Hatch Chile Stuffing!</title>
		<link>http://jeffreysaad.wordpress.com/2010/11/27/homemade-chorizo-recipe-for-my-hatch-chile-stuffing/</link>
		<comments>http://jeffreysaad.wordpress.com/2010/11/27/homemade-chorizo-recipe-for-my-hatch-chile-stuffing/#comments</comments>
		<pubDate>Sat, 27 Nov 2010 20:33:53 +0000</pubDate>
		<dc:creator>Jeffrey Saad</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
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		<category><![CDATA[Next Food Network Star]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The art of family]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[chef jeffrey saad]]></category>
		<category><![CDATA[cook locally eat globally]]></category>
		<category><![CDATA[cooking without borders]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[eating without borders]]></category>
		<category><![CDATA[Food Network]]></category>
		<category><![CDATA[hatch chili]]></category>
		<category><![CDATA[how to cook with hatch chilis]]></category>
		<category><![CDATA[how to make chorizo]]></category>
		<category><![CDATA[jeffrey food network]]></category>
		<category><![CDATA[spice smuggler]]></category>
		<category><![CDATA[stuffing recipe]]></category>
		<category><![CDATA[United Tastes of America]]></category>

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		<description><![CDATA[Jeffrey Saad, Host of United Tastes of America, making some homemade chorizo!<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jeffreysaad.wordpress.com&#038;blog=7751533&#038;post=1643&#038;subd=jeffreysaad&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Egg Tuesday – Stuffing Deviled Eggs</title>
		<link>http://jeffreysaad.wordpress.com/2010/11/23/egg-tuesday-%e2%80%93-stuffing-deviled-eggs/</link>
		<comments>http://jeffreysaad.wordpress.com/2010/11/23/egg-tuesday-%e2%80%93-stuffing-deviled-eggs/#comments</comments>
		<pubDate>Tue, 23 Nov 2010 11:00:26 +0000</pubDate>
		<dc:creator>Jeffrey Saad</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Next Food Network Star]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The art of family]]></category>

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		<title>Tuna, celery and white bean bruschetta – quick and delicious!</title>
		<link>http://jeffreysaad.wordpress.com/2010/11/17/tuna-celery-and-white-bean-bruschetta-%e2%80%93-quick-and-delicious/</link>
		<comments>http://jeffreysaad.wordpress.com/2010/11/17/tuna-celery-and-white-bean-bruschetta-%e2%80%93-quick-and-delicious/#comments</comments>
		<pubDate>Wed, 17 Nov 2010 11:00:37 +0000</pubDate>
		<dc:creator>Jeffrey Saad</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Next Food Network Star]]></category>
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		<category><![CDATA[The art of family]]></category>
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		<category><![CDATA[how to use canned tuna]]></category>
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		<category><![CDATA[quick easy bruschetta]]></category>
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		<category><![CDATA[white beans]]></category>
		<category><![CDATA[World Pantry]]></category>

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		<description><![CDATA[Jeffrey Saad, Host of United Tastes of America, enjoying a quick bruschetta lunch with his lovely wife!<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jeffreysaad.wordpress.com&#038;blog=7751533&#038;post=1626&#038;subd=jeffreysaad&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Egg Tuesday – Crispy hash brown grilled breakfast burrito</title>
		<link>http://jeffreysaad.wordpress.com/2010/11/16/egg-tuesday-%e2%80%93-crispy-hash-brown-grilled-breakfast-burrito/</link>
		<comments>http://jeffreysaad.wordpress.com/2010/11/16/egg-tuesday-%e2%80%93-crispy-hash-brown-grilled-breakfast-burrito/#comments</comments>
		<pubDate>Tue, 16 Nov 2010 11:00:30 +0000</pubDate>
		<dc:creator>Jeffrey Saad</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Next Food Network Star]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[American Egg Farmers]]></category>
		<category><![CDATA[chef jeffrey saad]]></category>
		<category><![CDATA[cooking without borders]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[egg Tuesday]]></category>
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		<category><![CDATA[grilled breakfast burrito]]></category>
		<category><![CDATA[jeffreysaad.com]]></category>
		<category><![CDATA[quick hash brown]]></category>
		<category><![CDATA[spice smuggler]]></category>
		<category><![CDATA[United Tastes of America]]></category>

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		<description><![CDATA[Jeffrey Saad, Host of United Tastes of America, preparing a breakfast hit<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jeffreysaad.wordpress.com&#038;blog=7751533&#038;post=1623&#038;subd=jeffreysaad&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://jeffreysaad.wordpress.com/2010/11/16/egg-tuesday-%e2%80%93-crispy-hash-brown-grilled-breakfast-burrito/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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		<title>Premiere of my show!</title>
		<link>http://jeffreysaad.wordpress.com/2010/11/14/premiere-of-my-show/</link>
		<comments>http://jeffreysaad.wordpress.com/2010/11/14/premiere-of-my-show/#comments</comments>
		<pubDate>Sun, 14 Nov 2010 17:20:19 +0000</pubDate>
		<dc:creator>Jeffrey Saad</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Next Food Network Star]]></category>
		<category><![CDATA[The art of family]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[chef jeffrey saad]]></category>
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		<category><![CDATA[taste of America]]></category>
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		<description><![CDATA[Jeffrey Saad, Host of United Tastes of America, time for premiere!<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jeffreysaad.wordpress.com&#038;blog=7751533&#038;post=1619&#038;subd=jeffreysaad&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>14</slash:comments>
	
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		<title>Breaking bread family style!</title>
		<link>http://jeffreysaad.wordpress.com/2010/11/10/breaking-bread-family-style/</link>
		<comments>http://jeffreysaad.wordpress.com/2010/11/10/breaking-bread-family-style/#comments</comments>
		<pubDate>Thu, 11 Nov 2010 03:03:35 +0000</pubDate>
		<dc:creator>Jeffrey Saad</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Next Food Network Star]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The art of family]]></category>
		<category><![CDATA[Best bread]]></category>
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		<category><![CDATA[cook locally eat globally]]></category>
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		<category><![CDATA[first episode win]]></category>
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		<category><![CDATA[key to bread]]></category>
		<category><![CDATA[sardines]]></category>
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		<description><![CDATA[Jeffrey Saad, host of United Tastes of America, eating the best bread on earth with the familia!<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jeffreysaad.wordpress.com&#038;blog=7751533&#038;post=1603&#038;subd=jeffreysaad&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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		<title>Egg Tuesday – Perfect hard-cooked eggs</title>
		<link>http://jeffreysaad.wordpress.com/2010/11/09/egg-tuesday-%e2%80%93-perfect-hard-cooked-eggs/</link>
		<comments>http://jeffreysaad.wordpress.com/2010/11/09/egg-tuesday-%e2%80%93-perfect-hard-cooked-eggs/#comments</comments>
		<pubDate>Tue, 09 Nov 2010 14:59:26 +0000</pubDate>
		<dc:creator>Jeffrey Saad</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Next Food Network Star]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[American Egg Farmers]]></category>
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		<category><![CDATA[simple egg recipes]]></category>
		<category><![CDATA[spice smuggler]]></category>
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		<category><![CDATA[World Pantry]]></category>

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		<description><![CDATA[Jeffrey Saad, host of United Tastes of America, showing you the secret to perfect hard-cooked eggs.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jeffreysaad.wordpress.com&#038;blog=7751533&#038;post=1592&#038;subd=jeffreysaad&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://jeffreysaad.wordpress.com/2010/11/09/egg-tuesday-%e2%80%93-perfect-hard-cooked-eggs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>Egg Tuesday – Spanish Egg bruschetta (“brew SKET a”)</title>
		<link>http://jeffreysaad.wordpress.com/2010/11/02/egg-tuesday-%e2%80%93-spanish-egg-bruschetta-%e2%80%9cbrew-sket-a%e2%80%9d/</link>
		<comments>http://jeffreysaad.wordpress.com/2010/11/02/egg-tuesday-%e2%80%93-spanish-egg-bruschetta-%e2%80%9cbrew-sket-a%e2%80%9d/#comments</comments>
		<pubDate>Tue, 02 Nov 2010 11:00:35 +0000</pubDate>
		<dc:creator>Jeffrey Saad</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Next Food Network Star]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[American Egg Farmers]]></category>
		<category><![CDATA[chef jeffrey saad]]></category>
		<category><![CDATA[cook locally eat globally]]></category>
		<category><![CDATA[cooking without borders]]></category>
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		<category><![CDATA[how to pronounce bruschetta]]></category>
		<category><![CDATA[Passion for Food]]></category>
		<category><![CDATA[United Tastes of America]]></category>

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		<description><![CDATA[Jeffrey Saad, host of United Tastes of America, making Spanish Egg Bruschetta<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jeffreysaad.wordpress.com&#038;blog=7751533&#038;post=1580&#038;subd=jeffreysaad&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Indian seared scallops!</title>
		<link>http://jeffreysaad.wordpress.com/2010/11/01/indian-seared-scallops/</link>
		<comments>http://jeffreysaad.wordpress.com/2010/11/01/indian-seared-scallops/#comments</comments>
		<pubDate>Mon, 01 Nov 2010 13:56:22 +0000</pubDate>
		<dc:creator>Jeffrey Saad</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
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		<category><![CDATA[Travel]]></category>
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		<guid isPermaLink="false">http://jeffreysaad.com/?p=1584</guid>
		<description><![CDATA[Jeffrey Saad, host of United Tastes of America teaching the art of searing a scallop<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jeffreysaad.wordpress.com&#038;blog=7751533&#038;post=1584&#038;subd=jeffreysaad&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://jeffreysaad.wordpress.com/2010/11/01/indian-seared-scallops/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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		<title>I love my wok! Stir-fried noodles with scallops</title>
		<link>http://jeffreysaad.wordpress.com/2010/10/27/i-love-my-wok-stir-fried-noodles-with-scallops/</link>
		<comments>http://jeffreysaad.wordpress.com/2010/10/27/i-love-my-wok-stir-fried-noodles-with-scallops/#comments</comments>
		<pubDate>Wed, 27 Oct 2010 16:29:46 +0000</pubDate>
		<dc:creator>Jeffrey Saad</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
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		<category><![CDATA[how to cook Chinese noodles]]></category>
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		<guid isPermaLink="false">http://jeffreysaad.com/?p=1571</guid>
		<description><![CDATA[Jeffrey Saad, host of United Tastes of America putting his wok to good use<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jeffreysaad.wordpress.com&#038;blog=7751533&#038;post=1571&#038;subd=jeffreysaad&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://jeffreysaad.wordpress.com/2010/10/27/i-love-my-wok-stir-fried-noodles-with-scallops/feed/</wfw:commentRss>
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		<title>Perfect scrambled eggs in two minutes</title>
		<link>http://jeffreysaad.wordpress.com/2010/10/26/perfect-scrambled-eggs-in-two-minutes/</link>
		<comments>http://jeffreysaad.wordpress.com/2010/10/26/perfect-scrambled-eggs-in-two-minutes/#comments</comments>
		<pubDate>Tue, 26 Oct 2010 11:00:49 +0000</pubDate>
		<dc:creator>Jeffrey Saad</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Eggs]]></category>
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		<guid isPermaLink="false">http://jeffreysaad.com/?p=1566</guid>
		<description><![CDATA[Jeffrey Saad, host of United Tastes of America on Cooking Channel showing you how to make perfect scrambled eggs!<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jeffreysaad.wordpress.com&#038;blog=7751533&#038;post=1566&#038;subd=jeffreysaad&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://jeffreysaad.wordpress.com/2010/10/26/perfect-scrambled-eggs-in-two-minutes/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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		<title>Pork fat and chiles!</title>
		<link>http://jeffreysaad.wordpress.com/2010/10/24/pork-fat-and-chiles/</link>
		<comments>http://jeffreysaad.wordpress.com/2010/10/24/pork-fat-and-chiles/#comments</comments>
		<pubDate>Sun, 24 Oct 2010 19:50:09 +0000</pubDate>
		<dc:creator>Jeffrey Saad</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
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		<guid isPermaLink="false">http://jeffreysaad.com/?p=1560</guid>
		<description><![CDATA[Jeffrey Saad, host of United Tastes of America cooking up some spicy breakfast sausage<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jeffreysaad.wordpress.com&#038;blog=7751533&#038;post=1560&#038;subd=jeffreysaad&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Egg Tuesday – Mexican baked eggs</title>
		<link>http://jeffreysaad.wordpress.com/2010/10/19/egg-tuesday-%e2%80%93-mexican-baked-eggs/</link>
		<comments>http://jeffreysaad.wordpress.com/2010/10/19/egg-tuesday-%e2%80%93-mexican-baked-eggs/#comments</comments>
		<pubDate>Tue, 19 Oct 2010 11:00:59 +0000</pubDate>
		<dc:creator>Jeffrey Saad</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Eggs]]></category>
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		<guid isPermaLink="false">http://jeffreysaad.com/?p=1556</guid>
		<description><![CDATA[Jeffrey Saad, host of United Tastes of America, baking some pulled pork Mexican eggs<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jeffreysaad.wordpress.com&#038;blog=7751533&#038;post=1556&#038;subd=jeffreysaad&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://jeffreysaad.wordpress.com/2010/10/19/egg-tuesday-%e2%80%93-mexican-baked-eggs/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>Egg Tuesday – Pan crispy Strata</title>
		<link>http://jeffreysaad.wordpress.com/2010/10/12/egg-tuesday-%e2%80%93-pan-crispy-strata/</link>
		<comments>http://jeffreysaad.wordpress.com/2010/10/12/egg-tuesday-%e2%80%93-pan-crispy-strata/#comments</comments>
		<pubDate>Tue, 12 Oct 2010 11:00:37 +0000</pubDate>
		<dc:creator>Jeffrey Saad</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Eggs]]></category>
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		<guid isPermaLink="false">http://jeffreysaad.com/?p=1553</guid>
		<description><![CDATA[Jeffrey Saad, Host of United Tastes of America, making pan crispy strata<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jeffreysaad.wordpress.com&#038;blog=7751533&#038;post=1553&#038;subd=jeffreysaad&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Open face Lobster Panini with Buffalo mozzarella, oven-dried tomato, fava beans and tarragon butter.</title>
		<link>http://jeffreysaad.wordpress.com/2010/10/07/open-face-lobster-panini-with-buffalo-mozzarella-oven-dried-tomato-fava-beans-and-tarragon-butter/</link>
		<comments>http://jeffreysaad.wordpress.com/2010/10/07/open-face-lobster-panini-with-buffalo-mozzarella-oven-dried-tomato-fava-beans-and-tarragon-butter/#comments</comments>
		<pubDate>Thu, 07 Oct 2010 14:25:50 +0000</pubDate>
		<dc:creator>Jeffrey Saad</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
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		<description><![CDATA[Jeffrey Saad, Host of United Tastes of America on Cooking Channel saying "Thank you" with lobster.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jeffreysaad.wordpress.com&#038;blog=7751533&#038;post=1550&#038;subd=jeffreysaad&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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